Thursday, January 7, 2010

Diet For Kidney Patients I Would Like To Find A Diet For Kidney Failure?

I would like to find a diet for kidney failure? - diet for kidney patients

Has anyone information about foods that are good for patients with renal insufficiency?

1 comment:

justasia... said...

After kidney failure, many waste products can accumulate in the blood, and each can have different effects on their health.

Salt can increase blood pressure, it can be encouraged to reduce their salt intake. (The salt also has the effect of increased thirst, it makes it more difficult for the patient) to limit their fluid intake needs.

Potassium is a mineral in the cells of body tissues and any excess is normally excreted by the kidneys. A very high level of potassium is bad for the heart - can be arrested even in extreme cases.

Phosphate is a substance that is widely used in foods. He works very closely with the mineral calcium and a healthy body keeps these two substances in equilibrium. High concentrations of phosphate can with itching and can be connected to the long-term damage to blood vessels.

Protein is an essential nutrient that the body can build up the muscles. Low levels of protein may combat fluid retention and decrease the ability of the body to infections.

Some patients require vitam MayB and C supplements.
The levels of iron may fall and cause anemia, it can be replaced with iron tablets.

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